Milk, butter, cheese: sophisticated cooling processes

The diversity of the products and processes in dairies demands individually designed and often multi-stage cooling processes. The use of pure water as refrigerant ensures optimum hygiene. .

Cool adequately– save costs

Whether individual refrigeration units or a sophisticated overall system are required - HANSA provides the perfect solution:

• Tailored to company size and product diversity
• Energy-saving, environmentally friendly and high COP
• Cost-effective, safe and reliable

Special liquid cooling units can also be used for manufacturing ice water (e.g. falling film chiller).