Food: safely cooled

Professional cooling and freezing of food creates flexibility in production, distribution and consumption. Whether for

• Slaughter houses
• Fisheries
• Fruit and vegetables

Product safety and a convincing energy balance are the products of sophisticated and appropriate refrigeration.

Cool effectively – save costs

In addition to more than 30 years experience in this field, HANSA Refrigeration Technology is also at the forefront of this technology. We supply ideally aligned, environmentally friendly refrigeration technology with an exemplary COP:

• Cold storage, from small cold rooms to cold storage warehouses
• Ice plants, for flake ice and ice blocks
• Freezing plants