Freezer units

HANSA freezer units take into account the type of frozen goods and the overall freezing requirements and provide the technology appropriate for this specific purpose. Premium components - such as two-stage compressors - offer maximum safety even in tropical climate zones.

Freeze professionally – protect Food

• Shock freezer (blast freezer) with air-cooling, as, e.g. a freezing tunnel: cost effective, prevents the formation of large ice crystals during the freezing process
• Contact freezers: very short freezing times, easy removal of the product from the freezer plate
• Combined froster: a HANSA-development providing an inexpensive combination of air and contact freezing
• Installed as stationary plants and in containers
• plus accessories and control